Biodiversity is at the heart of everything we do at Bodegas Alma De La Sierra. It’s not just an environmental priority—it’s the foundation of producing wines that are as vibrant and complex as the ecosystems they come from.
In our vineyards, biodiversity starts with the soil. We use cover crops, compost, and organic amendments to create a thriving microbiome that nourishes the vines naturally. By avoiding synthetic fertilizers and pesticides, we encourage the presence of beneficial insects, birds, and microorganisms that help maintain balance.
Biodiversity extends beyond the vineyard rows. In the Sierra Nevada, we’re actively working to restore native plants and habitats around our vineyards. This not only supports local wildlife but also creates a harmonious environment that enhances the health and resilience of our vines.
Why does biodiversity matter in winemaking? It’s simple: healthier ecosystems produce healthier grapes. And healthier grapes lead to wines that are rich in character, depth, and a true sense of place. At ADLS, every bottle is a testament to the intricate web of life that makes it possible.
By prioritizing biodiversity, we’re not just preserving the environment—we’re setting a standard for sustainable winemaking that ensures future generations can continue to enjoy the fruits of this land.
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