Federica Angelucci, the visionary CEO of Bodegas Alma De La Sierra, has set an ambitious goal: to transform ADLS into a “Zero CO2 Emission” company. This bold initiative reflects her unwavering commitment to sustainability and her belief in leaving a positive mark on the environment.
The journey to zero emissions begins with a comprehensive evaluation of our carbon footprint, from vineyard management to wine production and distribution. Federica is leading the charge by implementing several key strategies, including:
1. Renewable Energy: Our operations are transitioning to rely on solar and wind power, significantly reducing our reliance on non-renewable energy sources.
2. Sustainable Farming Practices: By adopting organic and biodynamic farming methods, we minimize the use of synthetic chemicals and promote carbon sequestration in the soil.
3. Eco-Friendly Packaging: We are exploring lightweight bottles and biodegradable packaging to cut down on carbon emissions during transportation and waste disposal.
4. Carbon Offsetting: ADLS is investing in reforestation projects and renewable energy credits to offset any remaining emissions, ensuring a net-zero impact.
Federica’s vision goes beyond internal operations. She aims to inspire a ripple effect across the wine industry, encouraging others to adopt similar practices. For her, achieving zero emissions is not just a corporate goal but a moral responsibility—to preserve the environment for future generations and uphold the integrity of winemaking.
At ADLS, sustainability isn’t a buzzword; it’s a way of life, championed by a leader who dares to envision a greener future.
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